Archive for the ‘culinary’ Category
ARE you one fan of Sherlock Holmes’s fictional detective character who is very famous? If so, you should visit the Sherlock Holmes restaurant while on vacation to London. Restaurants Sherlock Holmes in Northumberland Street, Westminster, is a two-storey building with an intimate atmosphere that wrapped with a mini garden on the porch roof. This is not a regular restaurant because the various collections of famous detective Sherlock Holmes also exist here.
Exhibition space objects collection adjacent to the restaurant. While enjoying the food, you can view the entire exhibition area through large glass partition. The entire exhibit has not changed since it was first made. Existing objects in this exhibition space is the most important collections of renowned detective who frequently travel with his friend Dr action. Watson. Old revolvers including Dr. Watson and the original cartoon. Read the rest of this entry »
Mongoose coffee produced from wild civet, it seems more desirable than that from ferrets raised because of the taste is different, said Manager Director of Morning Glory Cafe Cofee, Michael Main.
“We provide coffee mongoose is derived from a wild raccoon, because according to the fans wild civet coffee has a distinctive flavor, while for the raccoons that diternakan normal,” said Michael in Bandung,
Because of its taste, the coffee produced from the mongoose mongoose wildly more expensive. Coffee Production in the West Java mongoose only one percent per year, demand rose much came from foreign nationals who visit to Bandung, “he said. He took the coffee at most of the mongoose and Pangalengan Sumendang area. Every month at the Cafe was spending about 300 grams of coffee.
Coffee mongoose which many consumers demand in general, namely coffee mongoose mongoose is derived from wild or that are not bred, the price of one kilogram of coffee a wild mongoose could reach Rp6 million per kilogram of ground coffee. While the coffee that comes from the mongoose mongoose diternakan cost around Rp1 million per kilogram of coffee powder, he added. Read the rest of this entry »
WHEN in Java is hard to find restaurants that provide grain “rijstafel”, especially outside Java! However, it is surprising, it turns out this dish is still found in a hotel in Pematang Siantar, North Sumatra. A town in the interior of Sumatra.
At first a word from a friend that Siantar Hotel, a hotel, never provide Indonesia with a good menu of European-style menu, or commonly called rijstafel it. Curious about this dish, Compass staying at the hotel was built in 1916, or nearly a century old. Rijstafel package is not found in the hotel restaurant menu list of foods and beverages while Europe and Indonesia are also scattered there.
“There sir. Please if you want the message, “said Defril, a waiter in the restaurant, when asked about rijstafel. He explained, had long since there was no package on the menu, but they still serve guests who book rijstafel.
Those who book mainly foreign tourists joined in the tour package. Of course, those who ordered the tourists generally had parents who have memories of the archipelago. Read the rest of this entry »
Hearing the words of Bavaria, pictured with large portions of food and cold beer to quench your thirst. Let us taste the traditional cuisine of Bavaria, Germany, this. Do not need all this way to be able to enjoy the food from this German state. Paulaner Brauhaus, the world famous restaurant chain, operates the restaurant with the concept of Bavaria at the Hotel Indonesia Kempinski Jakarta.
One time we tried Paulaner Brauhaus. Once we entered the restaurant space, the eye was greeted with a warm atmosphere all the interior wood-paneled room, from floor to walls. Tables and chairs where the guests enjoy lunch or dinner is also made of wood with the design of plain, simple, without carving. On the wall mounted several paintings of people in medieval Bavaria.
Heike Helm, manager of the restaurant, greeted us with a skirt overalls stacked with bulging arm detail. “This is a traditional Bavarian dress,” said Heike is a German. Read the rest of this entry »
In Bangkok, miang Kham usually only presented in a classy fine dining restaurants. Chapu leaves are presented in separate dishes, then at a larger plate arranged a variety of small containers whose contents various kondimen savory, such as: srundeng, dried shrimp, peanuts, fried / roasted, sliced ginger, and there is also a kind of savory spicy thick sauce. Kondimen versatile little we take it, wrapped it in leaves chapu, then eaten with a bite.
In Chiangmai, Thailand’s second largest city, are presented in different miang Kham. Although basically similar, but in Chiangmai kondimen it all – plus shredded chicken – cooked into a dish rather nyemek, and disendokkan chapu into the leaf. This mode is far more practical. But, what if for example there who do not like ginger, or are allergic to chicken, so it must be hallowed it first? Read the rest of this entry »