Posts Tagged ‘culinary’
Hearing the words of Bavaria, pictured with large portions of food and cold beer to quench your thirst. Let us taste the traditional cuisine of Bavaria, Germany, this. Do not need all this way to be able to enjoy the food from this German state. Paulaner Brauhaus, the world famous restaurant chain, operates the restaurant with the concept of Bavaria at the Hotel Indonesia Kempinski Jakarta.
One time we tried Paulaner Brauhaus. Once we entered the restaurant space, the eye was greeted with a warm atmosphere all the interior wood-paneled room, from floor to walls. Tables and chairs where the guests enjoy lunch or dinner is also made of wood with the design of plain, simple, without carving. On the wall mounted several paintings of people in medieval Bavaria.
Heike Helm, manager of the restaurant, greeted us with a skirt overalls stacked with bulging arm detail. “This is a traditional Bavarian dress,” said Heike is a German. Read the rest of this entry »
In Bangkok, miang Kham usually only presented in a classy fine dining restaurants. Chapu leaves are presented in separate dishes, then at a larger plate arranged a variety of small containers whose contents various kondimen savory, such as: srundeng, dried shrimp, peanuts, fried / roasted, sliced ginger, and there is also a kind of savory spicy thick sauce. Kondimen versatile little we take it, wrapped it in leaves chapu, then eaten with a bite.
In Chiangmai, Thailand’s second largest city, are presented in different miang Kham. Although basically similar, but in Chiangmai kondimen it all – plus shredded chicken – cooked into a dish rather nyemek, and disendokkan chapu into the leaf. This mode is far more practical. But, what if for example there who do not like ginger, or are allergic to chicken, so it must be hallowed it first? Read the rest of this entry »