Posts Tagged ‘food’
TALK about the chocolate, your tongue would not resist the temptation of softness and sweetness. When is or will go to Paris, satisfy your desire to visit the chocolate shop Genin who have provided chocolate for luxury hotels in Paris for many years. Long regarded as one of the best chocolate maker in Paris, Jacques Genin has opened a boutique chocolate shop in the Marais district which is located at the end of a road. Building is elegant and modern decor with wood floors white.
There, you‘ll find perfection in the form of chocolate square decorated with only a few lines, dots or dashes that look like abstract paintings. The outside of the chocolate made Genin may seem subtle, but the interior offers a blend of flavors. One of them Passionnement made from a mix of passion fruit, Bergame (dark chocolate with bergamot), and Orient Express, a combination of dark chocolate spices and cardamom coffee. Chocolate is sold for U.S. $ 1.5, while for the caramel per ponnya for U.S. $ 125.
Another place to taste the chocolate is a small shop of Jean-Charles Rochoux in the heart of St-Germain-des-Pres, 6th arrondissement, Paris. Rochoux create a unique brown, one Cigare Habanos, where chocolate is combined with tobacco cigars from Cuba, Dominica and Nicaragua.
Spicy food lovers will definitely curious to visit some of these restaurants when traveling to Shanghai. His reputation was no doubt. So, let’s know until you try which limits the ability to withstand harsh.
1. Yuxin
Visiting the Yuxin highly recommended to make reservations in advance. You can start with cold liangfen (mung bean noodles) are sprinkled with pepper seeds, chili oil, sesame seeds and chopped garlic. If you still can survive, try a “Double Pepper Frog.” You can find Yuxin at 3 / F Zhaoshangju Plaza, 333 Chengdu Bei Lu, near Weihai Lu. The restaurant is open from 11.00-14.00 o’clock, and then continues at 5:00 to 21:30 local time.
2. Shu Fu
In Shu Fu, spicy lamb is a special menu. So if you like lamb ribs sprinkled with chili pieces, must try it. While enjoying the meal, you will be entertained with lavish décor with bundled ceiling and sparkling crystal chandelier. You can find Shu Fu at 2 / F, Novel City, 133 Tianyaoqiao Lu, near Xingeng. This restaurant opening hours starting at 11:00 to 14:00 local time, then resumes at 5:00 p.m. to 10:00 p.m. local time. Read the rest of this entry »
IN the background behind the row houses and high industrial building at the corner of the dim Baltimore, laughter, soft music and the seductive smell of grilled burgers drifted down to the sidewalk.
The sound and smell that seemed to spill from a new restaurant and bar on East Harbor, a neighborhood that has undergone extensive transformation in recent years in Baltimore, USA.
East Harbour area which has about 20 hectares had been a quiet beach neighborhood dotted with warehouses and factories. In the last six years, at the hands of the Baltimore-based H & S Properties Development Corporation, the area is growing with a variety of condominiums, hotels, office buildings, restaurants and shops a glowing.
Among the few restaurants that sprung up in the outer edge of the East Harbour is Bagby Pizza Co. in 1006 Fleet Street (bagbypizza.com). This restaurant serves thin pies with various toppings such as fennel sausage, sopressata, honey grilled chicken or steak Southwestern. Read the rest of this entry »
WHEN in Java is hard to find restaurants that provide grain “rijstafel”, especially outside Java! However, it is surprising, it turns out this dish is still found in a hotel in Pematang Siantar, North Sumatra. A town in the interior of Sumatra.
At first a word from a friend that Siantar Hotel, a hotel, never provide Indonesia with a good menu of European-style menu, or commonly called rijstafel it. Curious about this dish, Compass staying at the hotel was built in 1916, or nearly a century old. Rijstafel package is not found in the hotel restaurant menu list of foods and beverages while Europe and Indonesia are also scattered there.
“There sir. Please if you want the message, “said Defril, a waiter in the restaurant, when asked about rijstafel. He explained, had long since there was no package on the menu, but they still serve guests who book rijstafel.
Those who book mainly foreign tourists joined in the tour package. Of course, those who ordered the tourists generally had parents who have memories of the archipelago. Read the rest of this entry »